Cassava growing at the Bizoha school Muhokya

As harvesting of cassava from our Bizoha school plantation is in progress, we are adding fresh cassava stems in the soil.

This cassava variety we are planting gets to maturity and ready for harvesting in just 6 months.

Cassava growing at the Bizoha school Muhokya 

We had initially planted close to 2 acres of cassava and we are grateful that harvesting moments is ongoing.  

The cassava is mixed with beans and eaten as lunches or supper, we also dry the cassava and mill it to generate cassava flour eaten as tapioca and much enjoyed by our children and locals, cassava flour can be prepared as porridge and served as breakfast. 

Thanks to Nonprofit Industrial Complex for supporting our Food security project programs and this has simplified our efforts of serving more people. 

Our fundraising page is as below:

https://givebutter.com/kasese

Food security project initiatives keeps our people alive and healthy all year round.

With Science, we can progress